Kristin Wiggins is Vice President of Development at the Jacobs & Cushman San Diego Food Bank, where she leads strategy for private philanthropic support. With more than 25 years of nonprofit leadership experience, she is known for building and scaling high-performing development teams that drive sustainable fundraising growth. Kristin has successfully partnered with CEOs and finance leaders to expand fundraising capacity through strategic investments in staffing, infrastructure, and technology—helping organizations grow philanthropic revenue from $11 million to more than $36 million annually. She is passionate about mentoring fundraising professionals and strengthening development operations to support long-term mission impact.
